The developers have removed a performance bottleneck furthermore that affected the selection of a large list of items in the file browser. Speaking of which, adding files to archives or extract is now three times as fast as previously for some operations, including drag and dropping files).
Values vary depending on the size of archive, but working with large archives is improved considerable resource-wise. According to the changelog, PeaZip 9.0 is "about 10% faster using 10% less memory opening 250K items archives". The developers have improved speed and memory usage of the applicatino, and cleaned up legacy code in the new release. The official changelog lists all improvements and changes that went into PeaZip 9.0. scdoc) added to the list of supported file types. xappx format and several Open Packaging Conventions filetypes (.3mf. The developers list plenty of improvements in the changelog, from improving handling of the TAR format and how container files are managed in regards to browsing and conversions, to improving the program's search, preview functions, new scripts option and more.Īrchive file format support increased to a total of 218 different formats, with. Just select the menu next to "default action on start-up" and pick one of the available choices to make it the new default action for all supported archive types.ĭevelopment focused on making under the hood changes in PeaZip 8.0.
The option is found under Settings > Archive Manager in the program window. Besides the option to extract the content of the archive in the archive's folder, actions are supported to open the archive in PeaZip, or to open the full extract menu instead. when switching from list mode to viewer mode to preview images.Īnother useful addition in PeaZip 8.0 is the option to customize the default action when opening supported file types. The main goal of the developers was to make the look and feel of the program easier to change, e.g. If you have used PeaZip before, you may notice the new style menu and icons in the status bar.
0 kommentar(er)
